Today at Nico’s fish market! Everyday these guys go to our oahu fish auction to get the freshest catch for their menu.
The first is pan fried swordfish with spinich sauce. Perfectly medium cooked. It’s a firm fish but fell apart at my plastic utensils.
Then was the Fisherman’s stew. Much smaller than what you’d find at the ward in San Fran but the same if not more flavor. The fish, the clams, the potato, everything mixed well. The soup was super creamy but not overwhelming “I wanna die” after you’re done eating.
And lastly the ahi french bread sandwich. Ordered rare and it came pan seared sashimi middle; perfect.