Obatzda is a Bavarian cheese delicacy, prepared by mixing 2/3 of aged soft cheese, usually Camembert (Romadur or similar may be used) and 1/3 of butter. Sweet or hot paprika powder, salt, and pepper are the traditional seasonings as well as a small amount of beer. Onions, garlic, horseradish, cloves, or ground caraway seeds may be used and some cream or cream cheese as well. Cheese and spices are mixed and usually eaten as a spread on bread or pretzels. Obatzda is a classic example of Bavarian Biergarten food.